Chinese Food
All Recipes
Nourishing qi and nourishing blood
This is a bowl of Tangyuan boiled with ginger and jujube tea. It is suitable for women to eat. It has the effect of nourishing the face, Qi and blood. -
Sweet osmanthus and lotus root soup
Lotus root. Out of mud but not dyed; lotus root. To a mushroom's feeling. Has always been a kind of sweet image. It's white and crisp. It tastes sweet. Light sweet. Very fresh. As if to see the fairy dancing. When I was a child, I always liked t... ...
Chinese style fried noodles comparable to spaghetti
The staple food of northerners is steamed bread and various kinds of noodles. Therefore, our family all like noodles. My husband is even more happy. My daughter also loves my fried noodles. I often order this kind of fried noodles. And I love to... ...
Cranberry biscuit
My daughter said she wanted to give the teacher a gift for March 8. She had better make it by herself. So she and my daughter finished the cranberry biscuit for the first time. It's not bad. So share it with you.
My first paste of bean and fruit - steamed dumpling with baby cod
My elder sister and younger brother like steamed dumplings very much. My elder sister has been eating them for several years. My younger brother continues to eat them. Cod oil is a little greasy. Tofu can absorb the extra oil. Zucchini is a bit ... ...
Sweet and sour perch
The meat of perch is fresh and tender. Its size is also moderate. It's delicious to make sweet and sour fish. It can be eaten at one time. Sweet and sour fish must be eaten while it's hot. It tastes crispy, sour and sweet. After cooling, the tas... ...
Stir fried pork blood in snow
It's said that it can clear the lung ~ ~
Bacon with garlic
The garlic is just in season. I picked some. It's very tender.
Stir fried watercress
The shrimp oil is homemade. It's very simple. Ten or so prawn heads must be heated with 100 ml oil. Fry prawn head until golden. Cool and filter. Stir fry small green vegetables with shrimp oil. It tastes delicious.
Sauerkraut
I've been in Sichuan for ten years. I'm used to the local customs and eating habits here. My daughter loves pickled fish very much. My husband bought a grass carp tonight. I fished out the homemade pickled Sichuan pickles in the pickle jar. I'm ... ...
Fried duck egg with spring buds
Childhood memories.
Stewed black chicken
Our princess likes to eat chicken, so she often makes chicken. Stew is indispensable.
Stewed spareribs with potato and Cordyceps
Wanwannizi's creative dish. Ha ha The baby loves to eat.
